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citron

The Cedrat has a tangy and slightly bitter flavor, which approaches that of lime. The Cédrat is mainly used in the kitchen to make jams, frosts and marinades. Apart from its tasty flavor, Cedrat is also rich in essential nutrients, such as vitamin C, potassium and calcium. It is also an excellent source of dietary fiber, making it a healthy choice for digestion. Finally, the CEDRAT contains high levels of antioxidants, which help protect the body from free radicals and prevent premature aging of cells.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
314 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
-1 Mg
Potassium
-1 Mg
Carbohydrates
80 G
Protein
0 G
Sugars
-1 G
Vitamin B
0 Mg
Vitamin C
-1 Mg
Iron
-1 Mg
Magnesium
-1 Mg
Food fibers
-1 G
Calcium
-1 Mg

FAQ

What are the benefits of cedrat ?
CEDRAT is a citrus that is rich in vitamin C, fiber and minerals such as potassium, calcium and magnesium. It can help strengthen the immune system, improve digestion and reduce the risk of heart disease.
What are the varieties of the cedrat ?
There are several varieties of Cédrat, but the most common variety is the common CEDRAT.
Where in europe cedrates are cultivated ?
Cedrates are cultivated mainly in warm and sunny regions such as the Mediterranean, such as France, Italy, Spain and Portugal.
How to choose cedrates ?
It is important to choose firm cedrates, with smooth skin and a uniform color to ensure its quality.
How to cook the cedrats ?
Cedrates can be consumed fresh, used to make jams, compotes, juices, marinades and sauces. They can also be used to flavor spirits and liqueurs.
How to keep the cedrats ?
It is possible to keep the fresh cedrats in a cool and dark place for a few days.
What dishes go well with the taste of cedrates ?
The Cedrats go well with sweet and savory dishes, such as pies, cakes, juices, sauces and marinades, as well as with toasted meats, poultry, fish and cheeses. They are particularly well suited to accompany frozen desserts, sorbets and yogurts.

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Index of Ingredients